The extra creamy taste makes it a delicious addition. Bubbe’s Luchen Kugelīayla Scher gave us her low-fat version of traditional Jewish noodle kugel, so you’ll be using low-fat cottage cheese and low-fat sour cream in this flexible dish that can be served warm or cold. Galbani Part Skim Ricotta is ideal for your favorite lasagna or stuffed shells recipe. Perfect for using up all the extra summer squash you’ll soon no doubt be dealing with… Get our Noodleless Zucchini Lasagna recipe. Low carb and lower fat, this noodle-free lasagna uses cottage cheese mixed with grated parmesan as the creamy filling and strips of thinly sliced zucchini instead of noodles.

Don’t think it’s mild-mannered, though the flavors are bright and earthy with a little spice, thanks to jalapeños, onion, garlic, cilantro, vinegar, and cumin. The two cottage cheese recipes to come below, while delicious, could definitely be considered homely-but this healthy cottage cheese-based take on queso from The Homesick Texan is gorgeous surrounded by a rainbow mix of vegetables, and a perfect light app for spring garden parties (even if they’re solo this year) and summer barbecues galore. Share on Pinterest Image courtesy of Lisa Fain But you can also simply bake ricotta for a great, easy party appetizer. Ricotta is beloved as a filling for pasta shells, manicotti, ravioli, cannoli, classic lasagna, and cheesecake. Roll it out into a rope form and cut even pieces. If it’s too sticky, add a little more flour a little at a time until you can roll the dough out on the counter. Dollop ricotta on pasta, fold it into a sauce, or spread it on a toasted slices of baguette with a drizzle of honey or under tomatoes for bruschetta. Mix the ingredients together to form a soft dough. There are so many wonderful ways to use ricotta in your cooking. Ricotta has a higher caloric and fat content than cottage cheese, but less salt. American ricotta adds whole or skim milk to the whey, producing a wetter, creamier style than the Italian versions. Ricotta salata, which means “salty,” is salted and aged at least three months, resulting in a texture more like feta. Ricotta feels smooth but slightly grainy. Add Polly-O Part-Skim Ricotta Ricotta Cheese 15 oz to Favorites. Cream Cheese: With a slightly tangy flavor and smooth consistency, cream cheese works well in many recipes that call for ricotta. 22-133-120 - Whole milk ricotta cheese, part-skim ricotta cheese and skim milk ricotta cheese. Biazzo Old Fashioned Whole Milk Ricotta Cheese, 32 oz. To mimic the creaminess of ricotta, blend the cottage cheese until smooth. The result is that the cheese is low in fat contents but still has a lot of desirable qualities. The word stems from the Latin recocta, meaning recooked. Cottage Cheese: Similar in texture, cottage cheese can be used as a direct substitute for ricotta. Part-skim is a cheese manufactured with partly skimmed milk, hence the name. Ricotta was originally created in Italy to use up the whey when a cheesemaker separates milk or cream into curds and whey for other cheeses.

Whole v part skim ricotta